![]() ![]() ![]() Most people go for canned or jarred sauces, most of which are quite sweet and can be bland, spicy, or in-between. I prefer my spaghetti sauce basically from scratch, using canned tomato sauce and my own combination of herbs and lots of fresh garlic. I like Menage a Trois Red (Folie a Deux) or Big House Red (Bonny Doon), both under $10 per bottle. My friends have coined the term “a good pizza wine” to describe a tasty, uncomplicated red wine that’s well worth drinking but isn’t too big or fruity or subtle or expensive to sip with a greasy slice of pepperoni pizza.īlended red table wines can be especially good with pizza. ![]() (If you’re lucky enough to be eating from-scratch mac and cheese, go ahead and break out the good stuff-like a Grgich Hills Fume Blanc!) Avoid big buttery chardonnays, which will double on the cheese and create a too-creamy, almost slimy mouth feel. Look at the crisp Sauvignon Blancs or even a light citrusy Fume Blanc. The creaminess of the cheese sauce is best paired with an acidic white wine. 2 Days with the wine pass = $250+ in savings. Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. ![]()
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